Ventilating An Outdoor Cooking Space Can Be Challenging Due To The Increased Amount Of Smoke Produced By Outdoor Cooking Equipment. This Outdoor Vent Hood Pairs A Deeper Hood Canopy With A Powerful 1000 Cfm Motor System To Effectively Clean The Air From The Grilling Area. The Industry Leading 36″ Depth Of The Blaze Hood Protrudes Further Over The Cooking Space Capturing More Smoke When The Grill Lid Is Opened. The Blaze Outdoor Vent Hood’S Powerful Suction And Increased Depth Allows An Installation Further Away From The Cooking Surface. This Offers Both An Easier View Of The Cooking Area Along With Increased Comfort For The Chef.